Each year, the members of our expert panel recommend 10 establishments, with the aim of
introducing readers to authentic cuisine prepared with great care and imagination.
The Japan Times Destination Restaurant of the Year 2021 is Cuisine régionale L'évo.
Cuisine régionale L’évo
01
If you are among those who believe that anticipation is half the enjoyment, then you will love the journey to L’évo. Chef...
Surrounded by thick forest, Chimikepp Hotel lies deep in the mountains of eastern Hokkaido overlooking the unspoiled waters of Lake Chimikeppu. Some...
Hidden away in the residential backstreets of Akita, Nihonryori Takamura sets itself well apart from the brash dining and drinking establishments in...