DESTINATION RESTAURANTS
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Perched on the waterfront of the Shimabara Peninsula, looking out across the placid waters of the Ariake Sea toward the coast of the Kyushu mainland, Pesceco boasts a view that is little short of idyllic. It is this setting that inspires and is vividly reflected in the creative seafood-based cuisine of chef Takahiro Inoue.
The mountain is also the source for the water that he collects from a natural spring deep in the forests. It is this abundance of quality ingredients that inspires the dishes Inoue incorporates into his superb 11-course tasting menus.
