June 20, 2022
Destination Restaurants 2022
A contemporary Italian restaurant in the Kokuryocho area of the city of Chofu outside Tokyo. Chef Masakazu Taira, who trained at several fine-dining restaurants in Italy, has a fresh style that breaks new ground in gastronomy while incorporating casual elements and Japanese flavors in dishes like wood-fired pizza.
3-6-43 Kokuryocho, Chofu-shi, Tokyo