Ca’enne

This Italian restaurant is located in the Tateshina Highlands, in the foothills of Mount Yatsugatake. Chef-owner Noriyuki Usui trained in Italy, not only at a restaurant but also in a prosciutto workshop. Ca’enne’s specialty is its prosciutto, made in a workshop that was established nearby. Guests are also served firewood-cooked cuisine enhanced with the aromas of freshly picked herbs, as well as handmade pasta.