June 20, 2022
Destination Restaurants 2022
An Italian restaurant in a single-family house surrounded by farms in the Kunimi area of the city of Unzen on Nagasaki Prefecture’s Shimabara Peninsula. Chef Takafumi Yoshida, who was born and raised locally, trained in Italy. Able to identify the true potential of locally produced ingredients, he expertly pairs locally sourced meals with wine and local sake.
313-2 Tairako, Kunimicho, Unzen-shi, Nagasaki