Restaurant Naz

This restaurant opened in 2020 at a resort in the summer vacation destination of Karuizawa, Nagano Prefecture, just an hour from Tokyo by shinkansen. Ever since, it has been hard to get a reservation. Chef Natsuki Suzuki trained in Italy before working at Noma and Kadeau in Denmark. He puts the fermentation skills he learned there to use in bringing new flavors to local ingredients.