Chisou Nishi Kenichi

Chef-owner Kenichi Nishi was deeply impressed by the quality of the fish at Sasue Maeda Fish Shop in Yaizu, Shizuoka Prefecture, and relocated from Hiroshima to Yaizu in 2022 in order to create French dishes making full use of the extraordinary freshness of this fish. Nishi continues to develop and refine his cuisine, including the “fresh fish pie” that has been his signature dish since before his move to Yaizu.