Ebitei-Bekkan

Kentaro Mura is the fourth-generation owner-chef of this Japanese restaurant, which opened in 1911. After closing the business in 2018 to refine his skills further at Japanese restaurant in Tokyo, Mura reopened the Toyama restaurant in a new location in October 2022. Ebitei-Bekkan offers exquisite dishes featuring ingredients from Toyama and elsewhere in the Hokuriku region, paired with well-matched wines.