Inaka no Taihou

The second-generation chef-owner of the Kyoto Chinese restaurant Taiho, Kohki Watanabe, opened this restaurant, serving just one party per day, in the city of Ayabe at the end of 2021. Ingredients include homegrown vegetables and livestock raised on the premises. The dining course starts with the guests themselves wringing the necks of the chickens they are to eat, to bring home the message that food means taking the lives of other living things.