Kurumasushi

This restaurant was established in the Ehime city of Matsuyama in 1976. Since its 2017 renovation, the sushi chef has been second-generation proprietor Koji Takahira, who mastered the classic Edomae style at Ginza’s Sushi Yoshitake. The menu consists solely of a chef-curated omakase course featuring Shikoku fish and shellfish caught in the Seto Inland Sea and the Pacific, with a primary focus on items produced in Ehime Prefecture.