Beppu Hirokado

Proprietor Taizo Hirokado began his culinary journey at Kashiwaya Osaka Senriyama as an apprentice to renowned soba master Kunihiro Takahashi. He then became second-in-command at Ginza Shinohara before opening his own restaurant in his hometown of Beppu in Oita Prefecture. The house specialty is Hirokado-style boneless pike conger eel, from which the bones are removed without cutting them.