SENTI.U

This Italian restaurant in the Kagoshima Prefecture city of Kanoya can be reached in 70 to 90 minutes by car from Kagoshima Airport. About 90% of the ingredients prepared by owner-chef Yasuhiko Uchida are sourced from the Osumi Peninsula. Guests will be charmed by dishes that bring out to the fullest the appeal of seafood caught in Kagoshima Bay and vegetables grown in the restaurant’s kitchen garden.