Shibousai Kitagawa

Occupying a traditional house on the outskirts of Matsusaka, Shibousai Kitagawa offers “Chinese cuisine that is gentle on the stomach,” serving just one group of diners per day. Using local products such as Ise-ebi lobster and Matsusaka beef, owner-chef Yoshihiro Kitagawa single-handedly carries out the entire process from stocking ingredients to putting the final touches on dishes. This restaurant is now booked up one years in advance.