Mauvaise herbe

Owner-chef Keiji Ojima, who had long garnered many fans with his catering business, opened this restaurant on the main island of Okinawa in 2021. Except for some seasonings, all the ingredients used in the omakase (chef’s selection) menu are produced in Okinawa. Communicating directly with producers, Kojima brings out the full potential of Okinawan ingredients in his cuisine.