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June 20, 2022

Destination Restaurants 2022

L’Atelier de Noto

  • Destination Restaurants 2022
  • ISHIKAWA PREFECTURE
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A French restaurant run by Toshiya Ikehata, who was born and raised in Ishikawa’s Noto Peninsula and trained in Osaka and France. Many guests come to enjoy the seafood, including crabs in winter and rock oysters in summer, served in local Wajima lacquerware and Suzu ware ceramics. The restaurant itself is housed in a former lacquerware workshop in Wajima.

L’Atelier de Noto

  • 06

ADDRESS

4-142 Kawaimachi, Wajima-shi, Ishikawa

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