L’Atelier de Noto

A French restaurant run by Toshiya Ikehata, who was born and raised in Ishikawa’s Noto Peninsula and trained in Osaka and France. Many guests come to enjoy the seafood, including crabs in winter and rock oysters in summer, served in local Wajima lacquerware and Suzu ware ceramics. The restaurant itself is housed in a former lacquerware workshop in Wajima.